How to Make Jollof Rice - The Kitchen Magpie I shall try it this weekend. The video is for another method of cooking jollof rice using another type of rice (basmati). If the meat is tender, it can go straight to the grill for cooking through. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. . The sauce will reduce and deepen in color. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. @media screen and ( max-width : 720px ) { At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! I saw this on Pinterest and I knew I had to try it. I am determined to make this because I know it is going to be yummy! Thanks for sharing. (Keep in mind Im only 14) Thanks for the recipe . .wprm-recipe-template-my-cut-out-container { Serve it with curd or curry! justify-content: center; Step 2. haha . I love learning about different ways to cook dishes. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! This is the stew that gives the rice its . Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . I can't wait to share it with my family. Uncle Bens parboiled rice (converted brand). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. If Ozoz Sokoh could get her hands on me! How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato what a delicious rice dish! Serve this Jollof rice with chicken, or your favorite protein. Need a cook book and a TV cook show young lady. Step two. a stiffer grain that does not stick together when cooked. Some stores like Walmart also carry a similar brand for a fraction of the price. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. I love the addition of the scotch bonnet and curry powder. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. My name is Lola, Im a wife, a mom, and a classically trained home cook. I previously mentioned jambalaya as a dish that is similar to jollof rice. Thank you. Thats wonderful! In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Preheat the oven to roast red bell peppers. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. padding-right: 10px !important; @media only screen and (max-width: 359px) { Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. particular to many Ghanaians, is meat mixed into the rice. 1. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Traditional dishes like this always have some family variation, like your grandma's potato salad. Jollof rice comes in a range of flavour variations depending on the country. So, I thought of sharing this #shortvideo with you. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Sorry about that Dano. border: unset !important; Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! padding: 0; To make it, add coconut milk to the tomato base for a creamy, tropical twist. Nigerian Jollof Rice Recipe - The Dinner Bite I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Glad you like it! Everyone loved it. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. } Learn more here . Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. My apologies Dano. Love how easy and delicious this looks .. thanks for sharing. Instructions. You could try that version if you wish. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. It's too moist to be Ghanaian. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. . I cant wait to make this recipe for the family! The dish is packed with flavor, color and vegetables. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. After you have made the sauce, cook it for a few minutes to thicken it slightly. We need Jesus; to guide us, help us. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. This is a staple at my house. 2 tsps of ground thyme9. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. The secret? You are honestly so right. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Its also a big hit among members of the African diaspora worldwide. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. right like wth is this comment im gonna flag it seems inappropriate (?) A Nigerian feast starts with Jollof rice - Inquirer.com Cut the lamb (or beef) into sizeable chunks. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares How to make jollof rice Season and cook the steak. wow this comment is so helpful ty for posting :). Close with an airtight lid. The lentils are cooked until softened, anywhere between 20 to 30 minutes. I love a good versatile recipe like this! So, two similar looking dishes, but two different flavors. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. This typically works quite well for getting those bits un-stuck. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. It taste really amazing and very easy to make! Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Its party style! I use Maggi cubes in most of my cooking for the boost of flavor it gives. When cooking Jellof rice, building a flavor base is very important. I'm fully Ghanaian and I know how I loved jollof, growing up. lol. Learn how your comment data is processed. Continue cooking the stew. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. She would make it with dried salted fish, which had a fermented flavour. We appreciate your support if you make purchases through our links. Then, you can try it out. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. I am going to make this for my family. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Yes, Ron, I used spatchcock chicken. Stir to combine. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Let me know your opinion. .dpsp-content-wrapper.dpsp-hide-on-mobile, I sometimes pull of the party jollof rice without letting it burn. Sardines have very strong flavors compared to dried crayfish. No wonder, it is utterly delicious and so easy to make. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Alternatively, use a regular vegetable stock cube. Win-win! 8. What Is Jollof Rice? | Cooking School | Food Network Thanks Chef Dennis! West African Spicy Jollof Rice Recipe | Mahatma Rice This is rice that has been parboiled in the husk before milling. Add the Tomato Paste. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! After that we cook it further with the spinach and a few spices. Add sliced onions and saut about 3 minutes until soft. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking It's made from rice, tomatoes, onions, peppers, and other seasonings. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. This came out so delicious and cooked perfectly. Cook further until oil floats on top the sauce. Were always looking for new rice recipes and this was was a great add to our menu. My new favorite! yes, you can use any oil you like. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. margin:0 2% 10px 0; Add chicken stock, curry powder, thyme and salt and pepper to taste. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. This should take about 2 minutes. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Im planning to make it as a side dish with some chicken this weekend. Hi Mike. I love jollof rice and have always wanted to try making my own. Hi Josephine. You should have roughly 6 cups of blended mix. I want to try it again, but I really need to rebalance this. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Links in this article may be affiliate links. Nigerian Jollof Rice Recipe - How to Make African Jolof Rice - Food52 Good recipe but this definitely looks too moist. Jollof Rice - Fauzia's Kitchen Fun 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Take off the heat and your rice is smoky and ready to eat! .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. I liked this version even better. Note that the world might consider this a side but in Nigeria, it is the main. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Once the grains are cooked it is ready. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. There was a big bowl of jollof rice for the expats dinner! .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Can I substitute sardines or fish sauce for the crawfish? Do this for about 10 mins, or until the paste fully fries in the oil. Read More. Then add the tomato paste - stir for another 2 minutes. Cover and let cook for an additional 10 mins. display: none; We wont send you spam. Wow! According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Love that it's from a different culture. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Some think that this could be connected to the Senegalese Wolof tribe. Thank you for the recipe! It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. We have updated our pictures. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. We use Vegetable oil. We tried it for the very first time and everyone loved it in my family. .site-inner { Bring to a boil for 5 minutes. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Very good recipe! In French-speaking areas, it is called riz au gras.. Scraping the bottom occasionally. One thing for sure is that we can't live life on our own. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. I would not recommend doing that, as it will alter the flavor. I would love to make this for my family soon. Wikizero - Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* This is rice that has been parboiled in the husk before milling. 6 Tips to Having a Great Personal Relationship With God Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Hi Mari, I am so happy to hear that you enjoyed it! This Nigerian Jolly Rice looks like the best new staple to add to my rotation! .dpsp-share-text.dpsp-hide-on-mobile, It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. You may adjust the quantity. Add tomato paste and cook about 2 minutes. } Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. I have a recipe for that here (basmati Jollof with beef). Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. (Be careful with this step, so you dont burn the whole rice). Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. All Right Reserved. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. I dont think the restaurant used curry powder. Read the Recipe Card for the measurements. Subscribe to get my latest recipes straight to your inbox! Add in the rice, along with the tomato paste and seasonings. See How To Advertise. The ingredients required for making jollof rice are pretty basic. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. We love observing an oil film at the top of a stew or sauce. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. This signals that it is ready to receive the rice and additional water for steaming. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Keep it up!! I know someone else asked about the tomato puree. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Then the hull is removed to make parboiled rice. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. 1 . However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. It is a sure party pleaser. padding-left: 0px !important; Explore recipes inspired by global flavors:
There are two parts to this recipe: cooking the daal palak and making the tadka. Can you let us know if you feel that the new ones are a better representation of jollof? If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Thanks for the feedback. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. The foil + low heat made the rice cook nicely - soft but not mushy. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. } Rinse your rice and start some water boiling (for soaking the rice in step 7). Those are my go-to sides as well . Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Vegetable oil13. I was going through a very dark and depressive time before I came across jollof rice. Theyre sure to fall in love! })(window,document,'script','https://www.google-analytics.com/analytics.js','ga');
I HATE JOLLOF RICE!!!!!!!! All I know is that a good cook will make a good-tasting Jollof Rice. A bowl of Jollof rice is one of those dishes. The Editors. Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. This is such a flavorful side dish for any meal. Set the cooked meat aside. Wash the rice thoroughly to rid off starch and set aside. The second major component in jollof is the tomato stew base. Love the combination of flavors in this rice dish. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. You'll hear the rice crackle and snap and it will smell toasted. The main ingredient in jollof rice is, of course. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Also use broad wooden spatulas to prevent the rice from breaking. The Wide World of Jollof Rice - Food & Wine 1 onion4. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Place a pot on heat, add oil into the pot, then add in sliced onions. All ingredients are regular staple items in every household, which makes it easy for most. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste.