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YAY-so glad you made it and you loved it, thanks for commenting!! in interesting facts about sam houston. Ill adjust to less next time. Black Bean Sauce. Were so glad you enjoy it! I use a splash of coconut cream instead of tahini. Time. Wonderful! The only thing I changed was I used the liquid from the chickpeas instead of water. Hashtag with us! Thanks for the lovely review, Rachel! I know, right? Xo. Glad you enjoyed it . Lastly, maple syrup balances out the acidity, heat, and salt. 7. Is this successful without the tahini? From there, I knew it needed the basics, like salt and garlic, but I also added some turmeric for vibrant color and tahini for creaminess. I dont know if you have any say in what they show. Honestly, maybe I did this wrong, but this was not so tasty! After making this sauce numerous times, I have found that it is best when made in a food processor like this one (