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Beer cheese dip is the creamiest, tastiest dip out there! Transfer to bowl and serve immediately, or transfer to mini Crock Pot to keep warm. Stir. Add the flour, whisking for about 1 minute. Drizzle a little bit more into the pan and continue to whisk. Pick a cheese that you would enjoy alongside a beer. This is easy enough to remedy with a bit of vinegar or lemon juice. I am going to add this idea here under your "experiment" heading because that is what this is.. @Willk, good point, and easier to find than malt extract. There are a few things that can be used as a substitute for beer cheese. Connect and share knowledge within a single location that is structured and easy to search. So I'd rather go with milk, which is less sweet (although still sweet) and maybe add the w-sauce or hot sauce to cut through the sweetness a bit. To learn more, see our tips on writing great answers. Problem solved. In Dungeon World, is the Bard's Arcane Art subject to the same failure outcomes as other spells? Without an ingredient to fill this role, your bread won't rise like it's supposed to. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. If the beer is being used to tenderize meat, use a soda substitute (root beer or ginger ale). I know, I could tell the kids this is a grown-up only snack but it won't work. The best cheeses for an Applebees-style beer cheese dip are: Just like Applebees, I used plenty white cheddar in the recipe below, but you can definitely try different combinations. Id use the seltzer water for the volume of the beer, and Id also use some extra seasonings; not so much to try to imitate the flavor of the beer, but a suitable substitute. You can also substitute Monterey Jack cheese with 1 cup shredded mozzarella or 1/2 cup cream cheese. Here you will find deliciously simple recipes for the every day home cook. It will seem thick and almost pasty at first but will smooth out nicely. Cook, whisking, until mixture is bubbling and smells nutty, about 3 minutes. You will be pleased with your purchase. Serve warm with vegetables, tortilla chips or soft pretzels. My recipe doesnt do that, so you can use whatever beer you have on hand and like to drink! It goes with everything and it's the hit at every party. That's when I remembered this pub cheese that a local restaurant serves. Learn more about Stack Overflow the company, and our products. After googling "pub cheese recipe" many times, I came to realize it didn't sound difficult at all. If you prefer a little more of a kick of heat, include some of the seeds from the jalapeno. If you decide to use soda or juice in place of the beer called for in your recipe, expect your dish to be a bit sweeter than it would if the beer was used. There are a few different options that can be used as a substitute for beer in beer cheese dip. Simply Altered Eats: Beer Cheese and Chicken Soup, Note: This is a suggested experiment, rather than a tried-and-tested solution. All you need to do is cool it and keep it covered in the refrigerator until youre ready to reheat it! Instead, buy it in a block and shred at home for best melting results. The Applebees cheese dip uses Blue Moon, which is a Belgian-style witbier. Additionally, curry powder goes well with cheese sauces. Ingredients: BUTTER: margarine will work work in a pinch FLOUR: AP Flour works best GARLIC (chopped): Adds depth of flavor DARK PAPRIKA: for that extra pop! This beer cheese sauce is also great on its own without the skillet chili, BUT the chili takes it up a level! Go with @janbbs wise suggestions. Combine beer, shallots, garlic, and peppercorns in a large pot over medium-high heat. by Yamit | Nov 16, 2022 | Dairy Products | 0 comments. Im remiss Im not posting this sooner, but this recipe is fabulous! Yup, us pool people become popular! Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Obatzda is made with soft, ripe cheese - most commonly Camembert, spreadable cheese, butter, beer, spices and onions.It has complex, well balanced flavors and even though it is quite rich (a bowlful can go a long way) it actually tastes light. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. This can concentrate the beer flavor, making it overwhelming if you use a beer that is too hoppy or bitter. Sharing of this recipe is both encouraged and appreciated. "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. To make this recipe with cashews instead of vegan cream cheese: Blend cup of soaked raw cashews with the rest of the ingredients, EXCEPT for the flour and cream cheese, until smooth. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. You might also want to add a few drops of hot sauce. Pour in the beer and milk a little at a time whisking after each addition. 3 Kitchen Staples You Can Use As Hair Cream Substitutes, How To Cook Shiitake Mushrooms For A Delicious And Healthy Meal, Are There Any Ensure Without Sugar Substitute, The Best Places To Find Vegan Meat Substitutes In The UK. 1. Bright, crisp beers like IPAs cut through the creamy texture of the cheddar, making it ideal for rich, sharp cheddars. All opinions are mine alone. See what other magic you can work with cornstarch. You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Just proves your creativity has no boundaries when it comes to food. Thanks for visiting my blog. The veggie- and cheese-obsessed lady behind the food blog Zestful Kitchen, Lauren Grant is a trained Culinary Scientist and Journalist. It melts easily into These sound like really good leads for sure. Do you have any suggestions? Nutrition Serves: 8 Though cooking is an extra step over the food The cheddar/gruyere add flavor while the mozzarella adds a creamy texture. an airtight container. Unsalted butter (3 tablespoons) All-purpose flour (3 tablespoons) Whole milk (1 cup) Beer ( cup of your favorite) Dijon mustard (2 teaspoons) Worcestershire sauce (1 teaspoon) Salt Sharp cheddar (12 oz.) If none of these variables is a factor for you, choose whichever substitute seems like the best flavor match for your recipe. Melt butter, seasonings, and flour. The recipe calls for a cup of beer, cream cheese and shredded cheddar cheese. Were getting the pretzels with cheese dip. We also use third-party cookies that help us analyze and understand how you use this website. If you want subtle beer flavor use a pale or lite beer for a sweeter dip. Try surrounding this beer cheesewith a variety of dippers, like steamed fingerling potatoes, roasted cauliflower, sliced cooked bratwurst, baby carrots, celery sticks, broccoli floretsbasically anything. Cover the bowl with plastic wrap and stick it in the fridge to let the flavors meld together. Instructions. The Best Lemon And Lime Piccata Recipes: Which One Is Right For You? Gradually whisk in the beer and half and half. Will you heat the cheese sauce, or do you want it cold? This beer cheese dip recipe, has warm hint of mustard and a complex mix of spices that compliments pretzels and dipping veggies perfectly. I really didn't. Or cream, if you want it to be richer. Home > Recipes > Dips and Dressings > Beer Cheese Dip. Sodium Citrate allows you to melt any cheese into a nice creamy sauce that can be used for many things!#sodiumcitrate #beercheese #quesoVisit me on Facebook:. Your email address will not be published. "We've made a lot of wacky beers over the years, but this one takes the cake," said Jack Greer, Modist's head brewer. Please view my photo use policy here. None of these substitutes is a perfect flavor match for beer, but any of them should still work nicely in your recipe. Make This Corned Beef Sandwich for St. Paddy's Day, 25 Best Ham Recipes for Salty, Savory Goodness, Fried Cabbage Is the New St. Paddy's Day Side Dish, 30 Ways to Use Up a Leftover Can of Black Beans, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread, These Burritos Will Be an Instant Family Favorite, 45 Ground Beef Casseroles for Tonight's Dinner, Spice Up the Morning With Breakfast Enchiladas. Thanks for contributing an answer to Seasoned Advice! In case you go too far with either of them, I suggest you have spare ingredients on hand to allow dilution (leftover soup should freeze well, to avoid waste). ", Hey there! The slightly bitter beer, the warm hint of mustard and the complex mix of spices compliments soft pretzels perfectly. Do roots of these polynomials approach the negative of the Euler-Mascheroni constant? Warm, creamy, and layered with rich flavor, beer cheese dip is a king among .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dips. By clicking Accept, you consent to the use of ALL the cookies. To make this pub cheese, it's as easy as whizzing together a few ingredients in a food processor. If you've made the recipe in question before, you should be able to gauge whether it can withstand a bit more sodium or sweetness, and you can choose your substitution accordingly. | Privacy Policy. It is said to have originated in Kentucky, where it is popular as a snack. In a medium saucepan, melt the butter over medium-low heat. But, it has a place and in my cheese dip is not the place. It was a hot cheese sauce and turned out well. This warm cheddar beer dip is fantastic paired with soft or hard pretzels. Required fields are marked *. Trust me on this. Thank you so much for sharing!! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This information will not be used for any purpose other than enabling you to post a comment.*. Uses In addition to serving beer cheese as a snack with crackers, pretzels, vegetable sticks, and other dippables, the spread can be made into soup or used as a topping on burgers and sandwiches. I haven't heard of Pub Cheese before and it sounds so delicious. Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. INGREDIENTS TO MAKE PUB STYLE BEER CHEESE DIP There are only 7 ingredients to this super easy recipe + salt which is optional. Nutrition information is an estimation only. Lord, it looks great, irvin! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? Instructions. You could always look back at my, recipe adapted/inspired by: http://www.howsweeteats.com/2017/03/homemade-pub-cheese-spread/. Repeat two more times with the remaining cheese, until all the cheese is added. I use a combination of sharp cheddar, gruyere and mozzarella. Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. This recipe takes 20 minutes to make and yields about 2 cups. In recipes that call for dark beer, consider substituting root beer or cola. This looks delish! For example, if the dip is being made with cheddar cheese, then a white wine would be a good choice. Consider what you are serving with the dip and choose the flavor from there! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This dip is also *begging* to be turned into mac and cheese! Comment * document.getElementById("comment").setAttribute( "id", "a3809e1f7ac9f95f20335eef1db70bef" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Alongside this, add seasonings including cayenne pepper, Dijon mustard, salt and pepper to taste, Worcester sauce and others. Whisk in the beer and cream. You can add ingredients to a food processor if you wish for a smoother consistency. SpendWithPennies.com. With all of these ingredients, you want to be sure to replace the beermeasure for measure to keep the liquid volume the same in your recipe. My personal favorite dippers are Snyder's of Hanover Pretzels & Cape Cod Potato Chips. Traditionally, beer cheese is served cold and consists of sharp cheddar cheese (or processed cheese with cheddar flavor), beer, garlic, and cayenne pepper. I forgot to mention the recipe uses Ranch dressing mix, so that flavor came through. Use vegetable stock instead of the chicken stock. It does make a good amount of cheese sauce so if you have a smaller family maybe cut recipe down. Bring to a boil, and then reduce heat and simmer until the beer reduces to cup . For this version, you can use any kind of Belgian beer. I'm curious if anyone has found a sub that still gives off the same dark beer flavor in the end result? I can't drink super-hoppy stuff even though I love it, gives me headaches. I think without doing something it would be too sweet,but your approach might well deal with that, Substitutes for beer in beer cheese soup, We've added a "Necessary cookies only" option to the cookie consent popup. Step 2: Melt and Stir. But if youre looking for a non-alcoholic version of this dip, you can either substitute the beer with non-alcoholic beer, omit the beer and increase with the same amount of milk to compensate, or use apple juice/cider for a sweeter kid-friendly version. Check the product label of whichever substitute you choose to be certain it hasn't been produced in a facility that processes gluten products. Content and photographs are copyright protected. Add the flour and whisk together until a thick and clumpy paste forms, about 1 minute. Add in the cheese and mix until cheese is melted. You could try ginger beer instead of ginger ale or even a non-alcoholic beer. This looks so delightful!!!! (If after 5 minutes of whisking all the cheese there are still lumps remaining, transfer to microwave safe dish and heat then whisk in 10 seconds intervals until lump-free.). So the beer is a key ingredient for flavor. If you want to impress your guests, serve them beer cheese and saltine crackers as an appetizer. Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? The cheese that is already pre-shredded is often coated with extra ingredients to prevents moisture from forming and to keep the shredded cheese from sticking together. Cook for an additional 20 to 30 seconds, stirring constantly with a whisk. But the dip is quite versatile. Ha! I know alcohol gets cooked out but I wasn't planning on cooking it. Is it possible to create a concave light? Cream Cheese Cheddar Cheese Garlic Worcestershire Sauce Ground Mustard But also adds a subtle tangy creaminess that gives the dip an INGREDIENTS NEEDED (FULL RECIPE BELOW): Unsalted butter All-purpose flour Garlic powder Onion powder Cayenne Salt Dijon mustard Whole milk Beer Sharp cheddar cheese Gouda cheese HOW TO MAKE CREAMY BEER CHEESE DIP: In a medium-sized saucepan over medium-low heat melt the butter. Bring to a simmer on medium-low heat for a minute or two, until thick and creamy. Since June is officially here, I have started to think up easy snacks I can have on the ready for when a friend or friends with kids might pop over for a day at the pool. Making the cheese dip is pretty easy. Swiss cheese can be swapped for pepper jack, mozzarella, or another cheese of your liking. He loves beer and cheese so this dip is sure to be a winner:). Additionally, curry powder goes well with cheese sauces. I'd guess at a starting point of 2 tbsp of the liquid malt extract I've used and 1 tsp of yeast extract plus 0.5l (1 pint) of water for 1 pint of beer. heating on the stovetop, use a low to medium heat, and dont bring the dip to a But if you opt to make a recipe that has you cooking down beer first, pick a beer that isnt as hoppy or bitter, like a stout or dark porter. ingredients into a food processor, beer cheese dip is cooked over the stove and I picked a sharp cheddar cheese because I feel like its a classic when it comes to pub-style beer cheese dip. Add to a pot. Its traditionally It may seem like a small amount to add in, but its worth it. Ingredients for Classic Beer Cheese Fondue: Sharp Cheddar Mild Cheddar Swiss Worcestershire Sauce Beer (or dry white wine) Ground Mustard Powder Garlic Powder Cornstarch (or sub with butter + flour for a thinner consistency) What goes with beer cheese fondue? Add the additional 2 tbsp flour and stir to form a roux. Every item on this page was chosen by a The Pioneer Woman editor. Combine cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer in a large bowl and season with salt and pepper. This crispness in these beers, as well as the creamy texture of the cheese, make them ideal companions. Presenting the Winners from Our Copycat Favorites Contest, 28 Copycat Starbucks Recipes You Can Make at Home, Do not Sell or Share My Personal Information, American (offers great texture, but not a lot of flavor), Gruyre (its a cheese worth keeping on hand. If youre still concerned, you can use a non-alcoholic beer to get a similar flavor. Heres one last pro tip: If you're serving to guests, transfer the dip to a small slow cookerset to low heat to keep it warm. Notes. Remove from heat and gradually whisk in the shredded cheese a small amount at a time. This will make it easier to mix. You can reheat the dip either by using the microwave (stir Using a broth as a beer substitute will add a wonderful depth of flavor to your recipe, but it could also add some sodium. Garnish with chives and black pepper, if you like. All the recipes I found had beer in them. Stir occasionally to help the cheese melt. You first make a roux, until you have a thick and creamy dip and youre done! Replacing dark beer with beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke can be done with ease.To keep your recipe uniform, you have to add the correct beer measure to each of the different ingredients. Do not overheat the cheese or it can become grainy in texture. Go straight to the Recipe Card or ; Read on for relevant tips and step-by-step pictures (2 mins). Now, don't get me wrong, I like beer as much as the next person. This looks fabulous! Cook, whisking constantly, for 5-7 minutes, until the mixture bubbles and thickens. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Pour in the beer and leave everything alone for a few minutes. I serve this beer cheese dip with my homemade soft rye pretzels, which is the best combination ever! Which is the best beer to serve beer cheese? Cook 1 minute. About Obatzda. Tip: Shred your own cheese from a block. Whisk in the dijon mustard and the Worcestershire sauce. Pub cheese is an especially good substitute. Everyone raves about it. Your email address will not be published. Easy Pub Style Beer Cheese Dip is an excellent choice for Game Day or another occasion where you want a creamy cheese snack. Or just more salt and pepper. boil. like the roux. I would have tried the sparkling apple cider, but I let the kids drink that for Christmas Day dinner. Heres another crazy-delicious way to use beer. Serve with pretzels; re-warm gently as needed. Anyway, that is pub cheese. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. Once all of the cheese has been added and melted, stir in cayenne and season with salt. You may choose dry or sweet white wine depending on the recipe you are creating. When as a binder in this dip, allow the cheese to melt smoothly, and the milk to This Beer Cheese Dip Is a Super Bowl Party Win. Especially when its in combination with soft pretzels or smeared on a soft pretzel bun. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. Asking for help, clarification, or responding to other answers. wundayatta ( 58714) "Great Answer" ( 1 ) Flag as Add the onion and cook, stirring, until softened, 4 to 6 minutes. Once thick and bubbly, add the cheeses and stir until melted. Gradually whisk in the beer and half and half. This recipe uses a strong, hoppy IPA, which brings a big "beer-y" flavor to the party. I wondered how difficult it would be to make my own pub cheese. Keep warm on a cheese fondue warmer or in a mini crock pot. Any cheese will do but keep in mind a milder cheese will have a milder flavor (and wont pair well with a really bold dark beer). Too funny, as I was reading your post I thought well I bet she has a pool LOL! All of a sudden, people want to stop by for a bit, have a visit, bring the kids, maybe have lunch, catch up. I would not go for the sweet substitutes. which is a fancy word for hot melted butter and flour paste. If you make the sauce a little on the thick side, you can even use a smear of it on burgers and sandwiches! Slowly whisk in the beer and then the milk. Filed Under: appetizers, easy, Fall, savory, side dish, Spring, Summer, vegetarian, Winter Tagged With: beer, cheese, dip, sauce, I have to try making this for my husband next time he makes pretzel rolls. Once mixture is smooth, transfer to a bowl and refrigerate 1 hour before serving. He doesnt just paint the lily; he bejewels and shellacs it, too. Required fields are marked *. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Copyright 2010 to 2022. Process until smooth. Since every occasion is an occasion for cheese in my book, I wanted to come up with a good cheese option that wasn't as labor intensive as a big cheese tray. Just heat it until it melty and smooth. Worcestershire sauce and some spicy mustard. Whisk in flour, garlic powder, onion powder, and cayenne pepper. Necessary cookies are absolutely essential for the website to function properly. A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread! In a large bowl, stir together 1 1/2 cups cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer and season with salt and pepper. Some experimenting will be required. What kind of beer do you like best? I wouldn't worry about bittering agents. What a brilliant idea! I LOVE cheese and this recipe looks like a must try!! I guess I just love summer! If you want to skip the beer completely, just replace it with apple cider. Reduce heat to low, add cheeses, and stir just until melted and smooth. As with most recipes containing a lot of dairy, beer cheese dip does not freeze well. Beer cheese is typically served as an appetizer, rather than with other crackers or crudits as a saltine cracker. Your email address will not be published. Table of contents. Your email address will not be published. 2. Yup. Transfer to a serving dish and serve hot with soft sourdough pretzels! Chop the onion and garlic, then add them to the processor along with the Worcestershire sauce, salt, and hot sauce. Melt the butter in a medium saucepan over medium heat. It is our opinion that the best beer for beer cheese is an excellent, craft beer style, such as an IPA (Hindustan IPA). Have you ever been at a bar and the bartender puts a little container of cheese and a bowl of pretzels in front of you? First, make sure your cheddar cheese is freshly-shredded and ready to go. When choosing the best cheeses to use, look for these characteristics: flavor and meltability. adds a sweetness. Cut the cream cheese into chunks and add it on top. It's a basic recipe - cheese, beer, milk, and spices for flavor - with infinite variations usually that run from moderately mild to super spicy. Housemade Sauces & Salsas. Savories, such as cumin, sage, or fennel would be interesting. Stir a few times. Dark. I'd go further and say both, as neither will replicate beer flavour alone. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. And if you feel like jazzing it up a bit, you can always mix in a can of Ro*Tel to add some chunky tomatoes and green chiles, or add in a few shakes of hot sauce . Your email address will not be published. I guess, since I like the taste of ginger ale, it didn't really stand out too much to me. every 30 seconds to make sure the dip evenly melts) or on the stovetop. Serve with pretzel bites, tortilla chips or even veggies! The great thing about white wine is that it has a long shelf life, so you don't have to worry about not using it soon enough when . I want to adapt the recipe a bit for a cheese sauce, so I need it to be more liquid, less stiff. Privacy Policy, This post may contain affiliate links. Or serve this dip alongside other classic appetizer dishes like jalapeno poppers or slow cooker little smokies. You should also go with a soda substitute if the beer is in a bread recipe. Or just more salt and pepper. It's also 100% customizable with whatever type of beer and cheeses you love best. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. Substitute additional beans or a meat alternative like Gardein beefless ground crumbles for the ground meat. Cook 1 to 2 minutes. A funny thing happens once June rolls around. risk of making the dip grainy. You could use milk for a cheese sauce. The best beer for beer cheese dip depends on how much you like beer. I also use oregano and nutmeg in them. Whisk until melted and smooth. There are only seven ingredients in this super simple recipe, which can be made with salt. This post may contain affiliate links. Cook 1 minute. Is there a single-word adjective for "having exceptionally strong moral principles"? 1 - White wine. Whats the secret to keeping beer cheese dip smooth? You wouldnt want sweetness in a cheese sauce, I dont think. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. processor method of pimento cheese, the resulting dip is smooth, warm and rich. You dont want to use whatevers lingering in your cheese drawer! Slowly add and stir in the blonde ale. Thanks so much for visiting my "accidental" blog. But it's always lovely to have people over I have no idea pub cheese had beer in it too! Thanks for all the tips, Ill remember for the next time I want a cheese sauce. Your email address will not be published. And you want something thats a little bitterlike the hoppiness in beer, in order to balance the cream and sharpness of the cheese. Well this site suggests using sparkling cider or regular cidar as a substitution for beer batter. White wine is one of the best substitutes for beer in cooking because it can add depth and flavour to the dish. Does the taste of the ginger ale come through a lot? I also use oregano and nutmeg in them. If you're avoiding beer because of the gluten, any of these substitutes should work. Sometimes gluten lurks in surprising places (as any gluten-sensitive person will tell you). These cookies will be stored in your browser only with your consent.