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Roll out on floured surface about a 1/8 inch thick and cut into desired strips. Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. It really is just a basic biscuit recipe that is rolled out really thin. To make chicken and dumplings without baking powder, follow the recipe as usual but substitute an equal amount of yeast for the baking powder. Simmer for a minute or so and then serve. Adding herbs to your dumplings is the most simple and effective way to add color and flavor parsley, chives, thyme, rosemary, sage, and tarragon all work well. A Buttered Carrot Salad with Applesauce on top of Chicken and Dumplings. Make the dumplings by placing the flour in a medium bowl. How To Make Dumplings From Scratch Without Baking Powder, 5. To steam the dumplings, place them in a pot or Dutch oven and fill with water, bringing them to a boil after they have been steamed. Baking Powder Recipes Home has a recipe for dumplings without baking powder. I will want to try this. Knead the dough with the heel of your hand for about 2 minutes. Add the milk and egg, and mix until it forms a dough. Chefs Pick is your guide to the best kitchen equipment and appliances in the UK. Combine the flour, salt, white pepper, and nutmeg. Add the milk and egg, and mix until it forms a dough. Step 1 Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour. 4. Using extra flour, generously sprinkle dough on both sides to avoid sticking. 15 Ways How to Make the Best Baking Chicken Pot Pie You Ever Tasted, The top 15 Ideas About Baking Vegan Recipes, Easy Chocolate Hazlenut Biscotti to Make at Home, List Of Best Dairy Free Banana Bread Recipe Ever, Homemade Italian Pasta Sauces : Best Ever and so Easy. Remove from the pot and set aside. A basic dough is used to create the wrapper for Wonton, Egg Roll, dumplings, andgyoza. Add the salt, pepper, and heavy cream to the soup. Theyre so much better than the store-bought kind, and theyre not that hard to make. The flour used to make a plain flour dumplings is a wheat grain, which is plentiful in Europe and the United States, so using plain flour will result in a more dense, firm flour. There is no direct substitution for baking powder in dumplings. If you have plain flour but no baking powder, consider making Asian-style dumplings. Baking powder and baking soda are three times as powerful as each other. Cover tightly and cook until tender, 8 to 10 minutes. 1. Simply think of the type of response you will certainly get from everybody else when they obtain a preference of what you have baked for them. You'll love our whole wheat tortillas! There is no direct substitute for baking powder, which is usually used to make the dumpling wrapper. The dish is simple to prepare: chicken, dumplings, and spicy gravy. Thanks for sharing. Cook until completely softened, about 10 to 15 minutes. . This chicken and flat dumplings recipe is true to southern fashion. Cover the pot and cook for another 10 minutes. Exploring The Factors And Implications For Food And Beverage Production. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Whisk cornstarch into milk. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Using a coarse grater, grate your cold butter into the flour. A flour dumpling is a small, round, flour-based doughnut-shaped pastry. Bring to a boil over medium heat, adding butter or margarine if needed to make a rich broth. On a lightly floured surface, roll the dough out to 1/8-inch thickness. My father likes to deep-fry them until they are crispy on the outside and fluffy on the inside. Be careful not to overmix, or the dumplings will become dense. In this case, it is critical to begin the season the right way. Spaetzle (also spelled Spatz) is one of Germanys most popular and beloved foods. However, if your dough is particularly sticky or wet, you may need to add a bit more baking powder to help it rise and become light and fluffy. It is just how they enjoy dumplings in the Swabia region of Germany where egg noodles originated. Thats when I found your recipe! My mom also made them without baking powder. Put a dumpling wrapper on a work surface lightly dusted with flour. Plain flour (also known as soft flour, white flour, all-purpose flour) can be used to make delicious and authentic dumplings. Place your spaetzle maker over the top of the pot. If you dont have self-raising flour, you might be wondering if its possible to make your dumplings with plain flour instead. Bring a large pot of water to a boil. Here are ten alternative recipes for baking powder. Pork and Mushroom Dumplings (Potstickers) Yummly. (-) Information is not currently available for this nutrient. mix the wet ingredients together. Ruth also offers a beef stew and dumplings recipe for Horseradish Dumplings. Once sealed, place the biscuits on a lightly floured surface and bake for 15-20 minutes over high heat in a lightly oiled pan. Generous amounts of lettuce, tomato, pickles, and spicy remoulade round out the New Orleans staple. Using self-raising flour allows fluffy, crumbly dumplings to fall out of the pan more easily. 1 tsp of baking powder is added to 100 g plain flour. You can use a large-holed sieve or metal grater if you dont have one. Pour mixture into crockpot and stir to combine. Open the IP and gently stir. Carefully add dumplings and reduce the heat to a simmer. drop by fork fulls into the soup making 12 dumplings. The chicken is simmered until perfectly tender. Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Make a little well in the flour and add the oil and egg. During a baking powder reaction, carbon dioxide gas is released into your batter or dough. Use Baking Soda. I believe that food should be enjoyed and not just tolerated, which is why I love to cook for others. Add to the flour mixture. Instructions. How Long Can Yeast Survive Without Oxygen? I have to say that these chicken and flat dumplings were just as good as the chicken and noodles that Im used to. Design by Purr. Besides, my mom is elderly and she doesnt feel well now. To steam-fry, heat a large pot of oil over high heat until it reaches a boil. For the dumplings, place them in the freezer for about 30 minutes before using them. Deep-frying in a large pot of oil is possible when it comes to high heat. ** Nutrient information is not available for all ingredients. When the dough has cooled and can be handled, knead it in the bowl to bring it into one mass. This copycat recipe is easy to make and the ultimate comfort food. 2. Meanwhile, make the dumpling dough. 10 Best Soup Dumpling without Baking Powder Recipes. Thanks for the recipe! Once the wrapper has been made, fill it with your favorite filling. Melt butter in the (now empty) pot then cook celery, carrots and onion over medium heat for 10 minutes. Add prepared chicken meat. Chicken, bacon, and blue cheese are all included. I find the only way to do this is with clean hands. Boil a pot of water, and then drop the dumplings into the water. One tablespoon of salt and one tablespoon of pepper can be used. 11. This creates a delicate dough that lends itself to steaming. Spaetzle, which are flour and egg-based snacks, are made here as well. Been looking for something like this since my mother died. Once it has begun to form a ball, transfer to a flat surface and knead it for 10 minutes. This is our favorite distilled white vinegar from Amazon to use in all our recipes. In a medium bowl, stir together flour and salt. Even though baking powder is not required for dumplings, you can substitute baking soda for it. The general rule is to use 1 to 4 teaspoons of baking powder per cup of flour. Your email address will not be published. 10. Pour 1/4 cup cream of tartar and 2 tablespoons baking soda into a strainer and allow to stand for 3 minutes. In fact, I dont think I prefer one over the other. 1. When the dough is overmixed, it will become difficult and doughy. Pro Tip: If you're looking for a shortcut . Step 2: Coat the veggies in flour until lightly browned. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you dont have baking powder, substitute cream of tartar. Using a wooden spoon, add cup of water in a steady stream while stirring the flour. 6. These ingredients are mixed into a stew to cook shortly before serving. Arrange dumplings on a lightly floured surface; cover with a damp towel. A Guide To Safely Storing And Enjoying Your Favorite Dishes. Yeah, us too. Make sure that the dough ball has no excess flour and is slightly damp to the touch, but not sticky. Baking powder, in addition to its effects on dumplings, can be substituted for molasses, yogurt, and honey in your recipe. Chicken and Dumplings topped with a Raspberry Sauce. The chicken and broth can be made a day ahead of time and stored in the refrigerator. Divide the dough into quarters. Aside from baking soda, other ingredients like oil, water, and sugar can be added. What is this? The next step is to place everything in an airtight container or bag and refrigerate it. She called it noodle dumpling. It was just a little b it different flavor than her noodles but didnt know the difference. So happy to have discovered your site.. Remove the chicken from the pot. Baking soda can be added to other ingredients to substitute for baking powder. This should take around 3 minutes. Remove the chicken pieces and set on a tray to cool for a few minutes. Shred chicken with a fork. 10 Best Make Dumplings without Baking Powder Recipes. Ingredients Chicken. Im going to try it again sometime and see if I can get it right. Cover and cook 10 minutes longer. Would that be too much chicken? Add the chopped carrots, chopped celery, and the remaining onion. The batter should become wet but remain fluffy. Whatever your reason, this collection of baking recipes can aid! Taste and adjust the seasoning if necessary. Set aside. A chicken and dumplings recipe with mushrooms and sausage. Baking powder is a common source of cornstarch. 10 Best Make Dumplings without Baking Powder Recipes, 10 Best Make Dumplings without Baking Powder Recipes. I am always trying new recipes and ingredients to keep my cooking exciting and fresh. In true fashion, the finished dish does not have vegetables in it, however they could be added if you prefer. After resting, the dough can be used right away to form gyoza wrappers. Homemade Dumplings without Baking Powder Recipes, Homemade Dumplings without Baking Powder Recipes, If you like cookies, this recipe is for you! The doughs shape and size are just as important as the type of dumplings it can be used for. . Some people prefer the chewier texture of plain flour dummplings over traditional recipes for dummpling. 7. The dumplings will not rise sufficiently if they are too little; if they are too much, they will fall apart. Cook the dumplings for 8-10 minutes, or until they float to the top. It is necessary to gently handle the dumplings until the ingredients are mixed in. Stir in milk until a stiff dough forms. Save my name, email, and website in this browser for the next time I comment. The dough size and shape determine which type of dish it can be used for. Or, try any of our recipes above. Step 3: Mix the dry and add the wet. Meanwhile, to make the dumplings, mix together the remaining 1 cup of flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon fresh thyme leaves. 2. However, you have to make adjustments to some other ingredients in your recipe for it to work. She used the very rich broth (hot) instead of butter in dough for noodles. These must be used sparingly though, as too much will ruin the texture and taste of your dumpling mix. Add this into the pot to thicken and create a bit more creaminess. Step 3: Add the carrots, onions, and celery and saut over medium-high heat for 5 minutes before adding the garlic to cook for a few minutes more. When I make the broth for chicken and noodles and am going to be home all day, I make it on the stove top because I have time to check on it. Once you have a layer of fat on top, skim it off and discard. Bergkase Dumplings with Porcini Mushrooms, Apples, and Pumpkinseed Oil On dine chez Nanou. Can You Make White Sauce with Self-Raising Flour? Scroll down for recipe card and ingredient list. Sift it through . Ive made this recipe several times. Moisten the flour evenly. set aside. Drop dumplings into boiling broth, and cook until tender. Yes. Baking recipes can enhance your life. There are substitutes for it and all you have to do is adjust your recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cut the dough into pieces. cover the soup and cook WITHOUT taking off the lid for 10 minutes. You can also use self-rising flour, which contains leavening as an optional feature. As a result of this, the bubbles in the mixture expand and solidify. As a result, the mixture has been leftning as the bubbles in the mixture expand. Cook until the bottom part of the gyoza starts to turn golden brown. Just mix up a batch of dough, roll it out, and cut it into little squares. 1. But I realized the other day that I have never made real southern chicken and flat dumplings at home and it was high time I do it! by Amanda A. Martin | Oct 23, 2022 | Chinese Cuisine. We are reader-supported. Spaetzle (also known as spatzel or spaetzle) is one of Germanys most popular and well-known foods. In a large bowl, combine flour, baking powder, salt, milk, and oil, and mix with a pastry blender or fork until well combined. To make dumplings with wheat flour, all purpose or plain flour is sufficient. (Do in batches if you are using a small pan.) 2. In a pot of boiling soup or stew, they are made by placing heaping spoons of dough. Cut the butter into the dry ingredients with a fork or pastry blender. Transfer the soft dough to a floured surface. If youre using an extra dough, make an extra to ensure theyre done. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir and cook for 3 to 4 minutes over medium-low heat. Add oil and water and mix until smooth. Theyre delicious with a Sauted Onions and Garlic Sauce on top. Im a trained chef and baking educator. When cooking the dumplings add them to the boiling broth by rounded teaspoons. Baking powder is a mixture of baking soda, calcium acid phosphate, and starch that is used in baking. Variation: A few teaspoons of finely chopped fresh parsley may be added to batter. Drop into the boiling chicken broth. Discovery, Inc. or its subsidiaries and affiliates. The dumplings will rise slightly. 3. Then drop them into boiling water and cook them until they float. Before wrapping the dumplings, you should first wrap them in plastic wrap. Baking powder should be substituted with bicarbonate of soda (Baking Soda) and acid for the best results. Lower the heat to finish slowly cooking the dumplings completely, so they aren't soggy and doughy in the center. But this time I was going to be at work all day so I used my slow cooker and it worked out really well. When looking for recipes on how to make dumplings from scratch, you will almost always find baking powder is one of the ingredients. We can help you make dumplings without baking powder during those times when you are right in the middle of your cooking and you realize youre missing this vital ingredient. Put 1 1/2 cups (187 g) of self-rising flour into a bowl and add 3 tablespoons (36 g) of vegetable shortening. In either case, the dumplings must be steamed in water or boiled in flour and cornstarch. Your email address will not be published. If youre going to boil the dumplings, place them in a pot or Dutch oven and fill it with water, boiling it down until its just a bubble. dumplings are ideal to cook in a boiling pot, but you should ensure that the lid is fully open so that they do not steam. Others use cooking oil instead of water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Growing up in Kansas, chicken and noodles was our Midwestequivalent to the Souths chicken and dumplings. Gyoza can either be pan-fried or steamed. Stir milk lightly with a wooden spoon and adjust the liquid amount to make sure that you have a moist dumpling dough. Instructions. Emma Franklin, Good Housekeepings Cookery Editor, shares her secrets for great dumplings. Baking powder is listed in the ingredients, but Soda is in the directions. While broth is simmering, prepare dumplings below. Whisk with a fork. If you love to cook, we have simply the listing for you. Yes, some dumplings can be made using plain, all-purpose flour and no baking powder. In a large mixing bowl, add your flour, baking soda, salt and sugar, and mix well. In general, youll want to use about 1 teaspoon of baking powder for every cup of flour in your recipe. Add chicken broth. When they are overcooked, they begin to disintegrate; otherwise, they remain intact. Let melt in boiling broth. Commonly consumed dumplings, including wontons, siu mai and potstickers, can all be made using plain, all-purpose flour and water. Add milk and egg and stir to make soft dough. Baking soda can be used instead of baking powder if you do not have self-rising flour on hand. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Sausage Po' Boy With Spicy Remoulade Sauce. Baking powder is a common ingredient used to add volume to, and lighten the texture of, baked goods. It should be light and fluffy, yet firm enough to hold its shape. When you buy through links on our site, we may earn a commission. This will create a great leavening agent for your dumpling dough. Your email address will not be published. Better than Cracker Barrel Chicken 'n Dumplings. Flour dumplings are a type of dumpling, and are also referred to as flour balls, flour doughnuts, or fried dough. You can now remove the lid to remove any remaining water. Drop the dumplings (one or two at a time) directly into the soup. Roll dough on a lightly floured surface to a thickness of about 1/8 inch. In a separate bowl, combine 2 eggs and 1 cup of milk. Allow three months for the label to dry and the food to freeze. The dumplings are everything you expect them to be: filled with tender pork, deliciously chewy, and flavored with chives, fresh ginger, and sesame oil. Copycat Cracker And finally, the dumplings should be cooked just long enough to be tender and cooked through, but not so long that they fall apart. If your recipe specifies leavening, you will need to add baking powder and salt. Combine the pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a larger bowl and mix thoroughly. Her mother was a professional cook and Rhonda credits her teaching everything from how to make homemade biscuits and gravy to what kind of meals to serve for different occasions. If you dont have self-raising flour, you might be wondering if you can make your dumplings with plain flour. Question: would I extract more flavor from the veggies if I sliced with mandolin instead of chopping coarse? Simmer while you make the dumplings. How do you make fried dumplings without baking powder? Bring broth to a boil and add dumplings by spoonful. Wet the edges of the dough with water. Cut in the cold shortening using a pastry cutter or food processor. Cooking them in any way is fine, whether they are steaming, boiling, or deep-frying them. There is no need to grease the bottom, as you will re-flour the dough before placing it on there. I will put both methods in the instructions. You should also add 2 teaspoons of vinegar or lemon juice to the recipe to add acidity. Sift the flour, baking powder, and salt together in a large bowl. To make the peanut oil, combine 2 tsp of it with 1 cup water in a pan. 13. Your email address will not be published. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. Add a pinch of sea salt and black pepper. This easy recipe for baking powder dumplings yields fluffy, pillowy dough balls that are the perfect addition to any soup, stew, or chili. How To Make Dumplings From Scratch Without Baking Powder, How To Make Dumplings From Scratch Without Baking Powder. Designed by Elegant Themes | Powered by WordPress, Substituting Spring Roll Skins For Gyoza Wrappers: A Guide To Enjoying Asian Dishes In An Easier Way, Exploring The Use Of Bell Peppers In Thai Cuisine, Understanding The Four-Pepper Spicy Rating Scale: What It Means And Why Its Important For Ordering Thai Food, The Versatility Of Gai: Exploring The Health Benefits And Delicious Recipes Of Thai Cuisines Most Popular Ingredient, How Long Does Siomai Last? (You can pause either pouring or stirring since it is hard to do both at the same time.) However, if you are looking for a more traditional dumpling, you should use a recipe that does not call for any leavening agent. Use a fork, pastry cutter, or your fingers to mix the shortening into the flour until it starts to clump together. Put the gyoza in a single layer, flat side down in a circle or columns. Step 2 Melt butter in a pot over medium-high heat. If you dont have baking powder, you can use baking soda if you add an acidic ingredient to it. . Separate the skin and bones from the pieces and shred the chicken. On a lightly floured surface, roll dough out to 1/8-inch thickness. Add the cold water and stir with a fork until combined. Dampen the edges with water and pinch together to form small pleats to seal. When making European or Western-style dumplings, baking powder and/or self-raising flour are often used as leavening agents. In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat. When the dough has cooled to room temperature, drop it onto a baking sheet and flash freeze for at least three hours or overnight. It all comes down to the simple ingredients of flour, cornmeal, and water. It should look similar to this at this stage: 4. We recommend this dish as a go-to accompaniment to saucy stews and soups alongside our classic rice and bread. When they are steamed, the soup they are served in is extremely flavorful, resulting in a delicious finish. Cover tightly and cook 15 minutes. Knead the dough a few times. Even though its technically possible, youll end up with a fairly dense dumplings. 3. Drop dough by tablespoonful into boiling water. Bring to a boil, reduce the heat to medium low, and simmer 15 to 20 minutes, or until chicken is cooked through and easily shreds with a fork. Each cup contains 125-130 ml of water. Dumplings made with plain flour and no baking powder are simple to make and can be a delicious addition to any meal. Using your hands or a spoon, scoop into dumplings, about the size of a overflowing . Its a good time to experiment. Mix together 1st four ingredients. Repeat with the remaining filling. 2. The dumplings should be about 8 to 10 inches in diameter and spaced flat side down in your pan, allowing them to cook for 3 to 5 minutes, or until golden brown. We created our homemade dumplings recipe because they taste like they took all day in the kitchen, but with only four ingredients and three simple steps, it is more than simple. Right here is a shorter listing of cookies as well as quick breads which make sure to bring a smile to your face. Make a well in the center. In general, I use one teaspoon of baking powder per cup of flour in my recipes. Watch how to make this recipe. For example, in a recipe that calls for a tablespoon of baking powder, substitute with a teaspoon of baking soda. Thanks! This collection of recipes is full of dessert choices, along with some tasty points to try when youre burnt out. Mix until combined being careful not to overmix. The dough will be smooth if you combine all of the ingredients in the flour mixture. If you are tired of eating frozen pork dumplings, here is a great recipe for this Chinese cuisine staple. You should be able to make your dumplings, but they will become very dense. Carb overload in the best way possible. I am Amanda A. Martin and I am an experienced chef who specializes in eastern cuisine. Baking powder is a key ingredient in dumplings, as it helps to make them light and fluffy. If you have leftovers, a dumplings recipe is a great way to use them up or to make a simple and filling meal. Here is a simple chicken and dumplings recipe, an old-time favorite and a comfort food made from scratch. Set aside at room temperature for 15 minutes or up to 2 hours. Use either a pastry cutter, a tablespoon, or your fingers to mix it into the flour mixture. Stir in milk. It thickens the mixture, while baking powder helps to raise the cake. 14. After the dough has frozen, place it in a freezer-safe container or a zip-top bag to keep it fresh. How to make dumplings without suet. Combine ingredients. . A 1/4 teaspoon (1 gram) baking soda and a 1/2 teaspoon vinegar can be used instead of the 5 teaspoons (5 grams) baking powder. Then mix eggs with milk and add to mixture to form dough. 1. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! It was awesome! You don't have to be a professional baker to work up a set of cookies, muffins, or biscuits that will place huge smiles on your family's faces! Cook for about 30 minutes to reduce and concentrate the flavors a bit. Add water and oil, and stir until the mixture forms a ball. Using self-raising flour creates fluffy, crumbly dumplings that are light and airy. Work quickly with this half until you have all the batter cooking in the pot. Place the flour in the work bowl of a food processor to make the dough. She typically starts early in the morning as quickly as she wakes up and cooks from before breakfast till late evening on a daily basis. Slowly add the cold liquid into the flour, mixing gently. I was so excited to see this recipe because they looked just like my grandmas! Exploring The Debate, Exploring The Science Of Mycofungin: An Alternative Treatment For Yeast UTIs, Unlocking The Potential: Making Opiates From Yeast An Overview Of The Process Benefits And Risks, Using Fleischmanns Active Dry Yeast For Mead-Making: Exploring The Benefits And Drawbacks, Precautions And Best Methods For Treating Yeast Infections During Menstruation, Exploring The Potential GMO Status Of Nutritional Yeast: Understanding The Implications Of Consuming GMO Products, The Potential Benefits Of Probiotics For Yeast Sinus And IBS Sufferers. Stir in the milk, mixing with a fork until the dough forms a ball. Bring to a boil. Add the garlic and stir for another minute, until fragrant. Cook the dumplings in the pot for 10 minutes on high heat. . Time will depend on the thickness of the dumplings and how dry they were. Add thyme to the pot and the 4 cups of chicken broth. Eat and Enjoy! Just like biscuits, drop dumplings should . We 'd enjoy for you to leave a testimonial on the page for any kind of recipe you experiment with. This is reflected in Asian cuisine; rice flour is used more often, to produce bread, spring roll wrappers and some dumplings, especially outside of China. If you enjoy to bake, then you're in luck! Once the dumpling dough is ready, add the chicken back to the pot and stir to combine. Take one wrapper and place it on the palm of one hand. fryer chicken (sometimes called a Hen), neck and gizzards removed; 1 large onion, peeled and cut in half; 3 medium carrots, cut into large pieces -please help me someone! After filling the dumplings, you should press them together with your fingers to seal them. . This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour. Flatten those balls with your hands. Cut into 1 inch wide pieces, then break into 2-inch strips. Once the ingredients are combined, gently stir until just combined and then let the dough rest for a few minutes before shaping into balls. OH, and if youre using veggies, why not leave them in the pot and make use of them instead of putting into the compost pot? Add the sesame oil, soy sauce, salt, and freshly ground pepper. Youll notice that the texture of the dumplings cooked on the hob is slightly denser than that of those cooked in the oven. Put 8 dumplings in it and cook until they turn brown. Begin with a base of your preferred chocolate chip cookie recipe (or even store-bought if that's what jobs best for you).